Course details
['Kiwami' course] Plan using carefully selected seasonal ingredients <Cooking only (large plate)>
![['Kiwami' course] Plan using carefully selected seasonal ingredients <Cooking only (large plate)>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wjwemahn/39305487/mqvh_w435h435.jpg)
By using a coupon5500 yen(Tax included)
- 2-36persons
The carefully crafted course menu features the finest selected ingredients.Please enjoy a variety of dishes that are vivid to your eyes while feeling the blessings of the season.*Please order drinks from our extensive drink menu.(A 10% service charge will be added to drinks at dinner time.)
Course menu
<Example of menu>
■ Assorted hors d'oeuvres
■ 3 types of carpaccio
■Hakatajidori Honey Lemon Grill
spring salad preparation
■Steamed red sea bream with wine
Spicy spring cabbage with Epice flavor
■Beef loin steak
Served with roasted bamboo shoots and potatoes
■Clam, ten bean, and sakura shrimp
lemon cream pasta
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like a plan that includes all-you-can-drink for an additional 2,500 yen (8,000 yen tax and service charge included), please enter "all-you-can-drink included" in the [Request to restaurant] field.
・Served on a large plate.This is a course that everyone can share.
・The contents may change depending on the purchase situation.Please note.The photograph is an image.
The limit time of the course is 120 minutes.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/05/17 update
