LUNCH
…◇ September 14th (Mon) - September 18th (Fri) ◇…
■Pasta set
1800 yen(税込)
"Shrimp and Potato Genovese Pasta" - Chef's Special Salad - Bread (Plain or Sesame) - Coffee or Tea ◆ September 24th (Thu) - October 2nd (Fri) ◆ "Mushroom and Thick-Cut Bacon Peperoncino Pasta"
1/10
■Pasta set
1800 yen(税込)
"Shrimp and Potato Genovese Pasta" - Chef's Special Salad - Bread (Plain or Sesame) - Coffee or Tea ◆ September 24th (Thu) - October 2nd (Fri) ◆ "Mushroom and Thick-Cut Bacon Peperoncino Pasta"
■Weekly Recommended Set
2000 yen(税込)
"Oven-roasted pork tenderloin, à la Foyau, with mushroom garlic sauce" - Chef's choice salad - Bread (plain or sesame) - Coffee or tea ◆ September 24th (Thu) - October 2nd (Fri) ◆ "Abe chicken lemon grill and Wagyu beef minced cutlet with cheese"
1/10
■Weekly Recommended Set
2000 yen(税込)
"Oven-roasted pork tenderloin, à la Foyau, with mushroom garlic sauce" - Chef's choice salad - Bread (plain or sesame) - Coffee or tea ◆ September 24th (Thu) - October 2nd (Fri) ◆ "Abe chicken lemon grill and Wagyu beef minced cutlet with cheese"
■Fish Set
2400 yen(税込)
Steamed sea bream with clams and potatoes in herb beurre blanc sauce, chef's special salad, bread (plain or sesame), coffee or tea. ◆September 24th (Thu) - October 2nd (Fri)◆ Pan-seared Atlantic salmon with shrimp in Nantua sauce.
1/10
■Fish Set
2400 yen(税込)
Steamed sea bream with clams and potatoes in herb beurre blanc sauce, chef's special salad, bread (plain or sesame), coffee or tea. ◆September 24th (Thu) - October 2nd (Fri)◆ Pan-seared Atlantic salmon with shrimp in Nantua sauce.
■Meat Set
2400 yen(税込)
Grilled duck breast with ratatouille and truffle sauce, Chef's choice salad, bread (plain or sesame), coffee or tea. ◆September 24th (Thu) - October 2nd (Fri)◆ Grilled Hokkaido venison leg with roasted vegetables and Gorgonzola sauce.
1/10
■Meat Set
2400 yen(税込)
Grilled duck breast with ratatouille and truffle sauce, Chef's choice salad, bread (plain or sesame), coffee or tea. ◆September 24th (Thu) - October 2nd (Fri)◆ Grilled Hokkaido venison leg with roasted vegetables and Gorgonzola sauce.
■Lunch Standard
2800 yen(税込)
〇Assorted hors d'oeuvres 〇Bread (plain or sesame) 〇Fish or meat dish <Please choose from the fish or meat above> 〇Ice cream 〇Coffee or tea
1/10
■Lunch Standard
2800 yen(税込)
〇Assorted hors d'oeuvres 〇Bread (plain or sesame) 〇Fish or meat dish <Please choose from the fish or meat above> 〇Ice cream 〇Coffee or tea
■Lunch Premium
3800 yen(税込)
〇 Assorted hors d'oeuvres 〇 Soup 〇 Bread (plain or sesame) 〇 Pasta dish 〇 Beef loin steak (can be changed to beef fillet for an additional 500 yen) 〇 Assorted desserts 〇 Coffee or tea
1/10
■Lunch Premium
3800 yen(税込)
〇 Assorted hors d'oeuvres 〇 Soup 〇 Bread (plain or sesame) 〇 Pasta dish 〇 Beef loin steak (can be changed to beef fillet for an additional 500 yen) 〇 Assorted desserts 〇 Coffee or tea
……◇ All-you-can-drink plan for lunch only ◇……
