Course details
"Individual Standard Course" Beef fillet steak and pan-fried grunt as main course <food only>
8500 yen(Tax included)
- 6items
- 2-48persons
A course of individually presented dishes ranging from hors d'oeuvres and hot appetizers to fish and meat main dishes.Please use it for entertaining and hospitality, such as Wagyu beef medallions, pan-fried grunt and divine shrimp, and beef fillet steak.*All-you-can-drink plans are available for an additional 2,500 yen (11,000 yen tax and service charge included).*For single drinks (a 10% service charge applies during dinner time), please choose from the menu.
Course menu
<Menu example (until August 31st)>
■ Assorted hors d'oeuvres
■ Seafood tartare
■Minced Wagyu beef medallions
Tomato and basil risotto
■ Pan-fried grunt and divine shrimp
Epis flavour
■ Beef fillet steak
Roasted eggplant with Madeira sauce
■ Dessert Platter
<Menu example (from September 1st)>
■ Assorted hors d'oeuvres
■ Seafood tartare
■ Beef cheek and sweet potato tart
Anglerfish Meunière
Root vegetable risotto with red wine sauce
■ Beef fillet steak
Served with rum raisin butter
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,500 yen (11,000 yen tax and service charge included), please enter "all-you-can-drink" in the [Request] field.
·The photograph is an image.The contents may change depending on the supply situation.Please note.
・Seats are limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.
The limit time of the course is 120 minutes.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/08/23 update
