コース詳細
"Individual Standard Course" Beef fillet steak and monkfish meunière as main course <food only>
8500 yen(税込)
- 6品
- 2～60名
A course of individually presented dishes ranging from hors d'oeuvres and hot appetizers to fish and meat main dishes.Please use it for entertaining or hospitality with dishes such as seafood tartare, beef cheek tart, monkfish meunière, and beef fillet main course.*All-you-can-drink plans are available for an additional 2,500 yen (11,000 yen tax and service charge included).*For single drinks (a 10% service charge applies during dinner time), please choose from the menu.
コースメニュー
<Menu example (individually served)>
■ Assorted hors d'oeuvres
■ Seafood tartare
■ Beef cheek and sweet potato tart
Anglerfish Meunière
Root vegetable risotto with red wine sauce
■ Beef fillet steak
Served with rum raisin butter
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan, which costs an additional 2,500 yen (11,000 yen including tax and service charge), please enter "all-you-can-drink" in the [Request] field.
・Please note that the contents may change depending on the season and availability. ・The photo is for illustrative purposes only.
・Seating is limited to 2 hours. ・For all-you-can-drink orders, please use a glass exchange system.
The limit time of the course is 120 minutes.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/09/12 更新
