Course details

"Individual Standard Course" Beef fillet steak and pan-fried grunt as main course <food only>

"Individual Standard Course" Beef fillet steak and pan-fried grunt as main course <food only>

8500 yen(Tax included)

  • 6items
  • 2-48persons

A course of individually presented dishes ranging from hors d'oeuvres and hot appetizers to fish and meat main dishes.Please use it for entertaining and hospitality, such as Wagyu beef medallions, pan-fried grunt and divine shrimp, and beef fillet steak.For drinks, please order separately from our extensive drink menu.(Drinks are subject to a 10% service charge.)

Course menu

<Example menu>

■ Assorted hors d'oeuvres

■ Seafood tartare

■Minced Wagyu beef medallions

Tomato and basil risotto

■ Pan-fried grunt and divine shrimp

Epis flavour

■ Beef fillet steak

Roasted eggplant with Madeira sauce

■ Dessert Platter

*Please order drinks separately.

*If you would like a plan with all-you-can-drink, please enter it in the remarks column.

・If you would like an all-you-can-drink plan for an additional 2,500 yen (11,000 yen tax and service charge included), please enter "all-you-can-drink" in the [Request] field.

·The photograph is an image.The contents may change depending on the supply situation.Please note.

・Seats are limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.

The limit time of the course is 120 minutes.

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/13 update