Course details
"Individual Standard Course" Beef fillet steak and wine steamed flounder as main dish <Food only>
By using a coupon8500 yen(Tax included)
- 7items
- 2-36persons
A course of individually presented dishes ranging from hors d'oeuvres and hot appetizers to fish and meat main dishes.Please use our seasonal duck confit, snow crab croquettes, wine-steamed flounder, beef fillet, and other dishes for entertaining or hospitality.For drinks, please order separately from our extensive drink menu.(Drinks are subject to a 10% service charge.)
Course menu
<Example menu>
■ Assorted hors d'oeuvres
■ Seafood tartare
■ Rich cream croquettes with snow crab
Duck confit with apples and potatoes
■ Steamed flounder in wine
Shrimp quenelle
■ Beef fillet steak
Winter vegetables with port sauce
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,500 yen (11,000 yen tax and service charge included), please enter "all-you-can-drink" in the [Request] field.
·The photograph is an image.
・The contents may change depending on the purchase situation.Please note.
The limit time of the course is 120 minutes.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/01/20 update
