Course details
"Individual Standard Course" Beef fillet steak and poached red sea bream and scallops as main dishes <food only>
8500 yen(Tax included)
- 6items
- 2-36persons
A course of individually presented dishes ranging from hors d'oeuvres and hot appetizers to fish and meat main dishes.Please use our seasonal Sakura shrimp risotto, red sea bream and scallops, beef fillet, and other dishes for entertaining or hospitality.For drinks, please order separately from our extensive drink menu.(Drinks are subject to a 10% service charge.)
Course menu
<Menu example> (The menu will change from June)
■ Assorted hors d'oeuvres
■ Seafood tartare
■ Grilled Sakura Shrimp Risotto
Pan-fried ham and shrimp with green sauce
■ Pan-fried red sea bream and scallops
Clams and asparagus in white wine sauce
■ Beef fillet steak
Grilled tomatoes and potatoes with tarragon sauce
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,500 yen (11,000 yen tax and service charge included), please enter "all-you-can-drink" in the [Request] field.
·The photograph is an image.The contents may change depending on the supply situation.Please note.
・Seats are limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.
The limit time of the course is 120 minutes.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
[Golden Week (4/30~5/2) only] Gift discounts for 1,500 yen lunch and 3,000 yen dinner that can be used when making reservations!
- Expiration date
- April 30, 2025 ~ May 2, 2025
[300 yen off per person when you book a course with all-you-can-drink included!] (Not available on Fridays)
- Expiration date
- Until the end of July 2025
2025/04/25 update
