Course details
"Extreme (large plate) course" Main dish is steamed red sea bream and grilled beef loin <food only>

6000 yen(Tax included)
- 7items
- 2-48persons
Enjoy a variety of dishes while feeling the bounty of the season, such as the main course of grilled beef loin, Genoa-style whitebait pasta, and red sea bream, local chicken and spring vegetable fricassee.This is a large platter plan.*Please order drinks from our extensive drink menu.(A 10% service charge will be added to drinks at dinner time.)
Course menu
<Menu example>
■ Hors d'oeuvres
■ 3 types of carpaccio
■ Hakata chicken and spring vegetable fricassee pie style
■ Steamed red sea bream with sakura shrimp American sauce
■Grilled beef loin
■ Genoa-style boiled whitebait and spring cabbage
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,500 yen (8,500 yen tax and service charge included), please enter "all-you-can-drink" in the [Request to restaurant] field.
・Served on a large plate.This is a course that everyone can share.
・Seats are limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.*The contents may change depending on the supply situation.Please note.The photograph is an image.
The limit time of the course is 120 minutes.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
[Available only from April to May! 300 yen off per person] All-you-can-drink course reservation (not available on Fridays)
- Expiration date
- April 1, 2025 ~ May 31, 2025
[Golden Week (4/28~5/2) Weekday Only Discount] 1,000 yen off all courses with all-you-can-drink!
- Expiration date
- April 28, 2025 ~ May 2, 2025
[Weekday lunch! Course reservations only] Free private room service!
- Expiration date
- February 3, 2025 ~ May 30, 2025
2025/03/28 update