Course details

"Extreme (large plate) course" Main dish is steamed red sea bream and grilled beef loin <food only>

"Extreme (large plate) course" Main dish is steamed red sea bream and grilled beef loin <food only>

6000 yen(Tax included)

  • 7items
  • 2-48persons

Enjoy a variety of dishes while feeling the bounty of the season, such as the main course of grilled beef loin, Genoa-style whitebait pasta, and red sea bream, local chicken and spring vegetable fricassee.This is a large platter plan.*Please order drinks from our extensive drink menu.(A 10% service charge will be added to drinks at dinner time.)

Course menu

<Menu example>

■ Hors d'oeuvres

■ 3 types of carpaccio

■ Hakata chicken and spring vegetable fricassee pie style

■ Steamed red sea bream with sakura shrimp American sauce

■Grilled beef loin

■ Genoa-style boiled whitebait and spring cabbage

■ Dessert Platter

*Please order drinks separately.

*If you would like a plan with all-you-can-drink, please enter it in the remarks column.

・If you would like an all-you-can-drink plan for an additional 2,500 yen (8,500 yen tax and service charge included), please enter "all-you-can-drink" in the [Request to restaurant] field.

・Served on a large plate.This is a course that everyone can share.

・Seats are limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.*The contents may change depending on the supply situation.Please note.The photograph is an image.

The limit time of the course is 120 minutes.

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/28 update