綴　Tsuzuri

<Menu example> (until 5/31)

■ Hors d'oeuvres

■ 3 types of carpaccio

■ Hakata chicken and spring vegetable fricassee pie style

■ Steamed red sea bream with sakura shrimp American sauce

■Grilled beef loin

■ Genoa-style boiled whitebait and spring cabbage

■ Dessert Platter

<Menu example> (6/1~)

■ Hors d'oeuvres

■ 3 types of carpaccio

Broad bean and prosciutto frittata

With gorgonzola salad

■ Pan-fried red sea bream

Herb and sun-dried tomato beurre blanc

■Grilled beef loin

With cannellini

■ Pasta with fresh tomatoes, shrimp and basil

■ Dessert Platter

*Please order drinks separately.

*If you would like a plan with all-you-can-drink, please enter it in the remarks column.

・If you would like an all-you-can-drink plan for an additional 2,500 yen (8,500 yen tax and service charge included), please enter "all-you-can-drink" in the [Request to restaurant] field.

・Served on a large plate.This is a course that everyone can share.

・Seats are limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.*The contents may change depending on the supply situation.Please note.The photograph is an image.

The limit time of the course is 120 minutes.