コース詳細

[Until the end of November] "Extreme (large platter) Course" Main dishes include sea bream poele and grilled beef loin <food only>

[Until the end of November] "Extreme (large platter) Course" Main dishes include sea bream poele and grilled beef loin <food only>

6000 yen(税込)

  • 7品
  • 260名

Enjoy a variety of dishes, including the main course of pan-fried red snapper, grilled beef loin, hot Hakata chicken salad, and a pasta dish with slowly simmered venison ragout.This is a large platter plan.*All-you-can-drink plans are available for an additional 2,500 yen (8,500 yen tax and service charge included).*For single drinks (a 10% service charge applies during dinner time), please choose from the menu.

コースメニュー

<Menu example (large platter)>

■ Hors d'oeuvres

■ 3 types of carpaccio

■ Hakata Chicken and Mushroom Hot Salad

■ Pan-fried red snapper with burdock and nut sauce

Grilled beef loin with pumpkin fritters

■ Venison ragout pasta

■ Dessert Platter

*Please order drinks separately.

*If you would like a plan with all-you-can-drink, please enter it in the remarks column.

・If you would like to add an all-you-can-drink plan for an additional 2,500 yen (8,500 yen inclusive of tax and service charge), please enter "all-you-can-drink" in the "Request to the restaurant" field. [Due to rising prices, starting in December, the course menu will increase by 300 yen and the all-you-can-drink price will increase by 200 yen.]

・This is a course served on a large platter for everyone to share. ・Please note that the contents may change depending on the season and availability of ingredients. ・The photo is for illustrative purposes only.

・Seating is limited to 2 hours. ・For all-you-can-drink orders, please use a glass exchange system.

The limit time of the course is 120 minutes.

予約可能時間
11:30~19:30
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 the day before your visit

2025/10/31 更新