コース詳細
"Premium Dinner with Individual Portions" (food only) including domestic Wagyu beef, poached flounder, and poached foie gras
10000 yen(税込)
- 6品
- 2～60名
This individually-served course includes double main courses of Japanese Black beef, poached flounder, and shrimp quenelle, as well as poached foie gras, smoked duck breast, and salmon and scallops with salmon roe.It is perfect for a slightly more luxurious dinner than usual or for important business meetings such as entertaining guests.*All-you-can-drink plans are available for an additional 2,500 yen (12,500 yen tax and service charge included).*For single drinks (a 10% service charge applies for dinner), please choose from the menu.
コースメニュー
<Menu example (individually served)>
■Atlantic salmon and scallop carpaccio
Served with poached eggs and salmon roe
Lightly smoked duck breast,
Served with mushrooms and fig fritures
■ Pan-fried foie gras and truffle-flavored French toast
Served with apple puree
Poached flounder and shrimp quenelle
Naju style
■ Domestic Japanese Black Beef Steak
Autumn vegetables with ruby port sauce
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan, which costs an additional 2,500 yen (12,500 yen including tax and service charge), please enter "all-you-can-drink" in the [Request] field.
・Please note that the contents may change depending on the season and availability. ・The photo is for illustrative purposes only.
・Seating is limited to 2 hours. ・For all-you-can-drink orders, please use a glass exchange system.
The limit time of the course is 120 minutes.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 the day before your visit
このコースで使えるクーポン
2025/09/19 更新
