Course details
"Individual Premium Dinner" Domestic Wagyu beef, flounder, foie gras ballotine, etc. <Food only>
10000 yen(Tax included)
- 6items
- 2-36persons
This individually-served course uses high-quality ingredients such as Japanese black beef scented with truffles and white figs, a double main course of flounder and clams, and an hors d'oeuvre of foie gras ballotine and lobster royale topped with fresh sea urchin.It is ideal for important dinner parties such as welcome and farewell parties and business entertainment.For drinks, please order separately from our extensive drink menu.(Drinks are subject to a 10% service charge.)
Course menu
<Menu example> (The menu will change from June)
■ Salmon marinated in white wine
Fruit tomato and scallop salad
■ Mussels and Vegetables with Lobster Royale ~Served with Fresh Sea Urchin~
■ Local chicken and foie gras ballotine
■ Steamed flounder and clams
~Saffron soup style~
■ Domestic Japanese Black Beef Steak with Spring Vegetables
~Truffle and white fig in red wine sauce~
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,500 yen (12,500 yen tax and service charge included), please enter "all-you-can-drink" in the [Request] field.
·The photograph is an image.The contents may change depending on the supply situation.
・Please be aware of this.Seating is limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.
The limit time of the course is 120 minutes.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/25 update
