Course details
"Individual Premium Dinner" Domestic Wagyu beef, steamed sea bass in wine, sauteed foie gras, etc. <Food only>
10000 yen(Tax included)
- 6items
- 2-36persons
This individually-served course includes two main dishes, Japanese Black Beef and steamed sea bass in white wine, as well as sautéed foie gras, refreshing capellini, and seafood marinade with raw sea urchin jelly.It is perfect for a slightly more luxurious dinner than usual or for important business meetings such as entertaining guests.For drinks, please order separately from our extensive drink menu.(Drinks are subject to a 10% service charge.)
Course menu
<Example menu>
■ Marinated Bigfin Reef Squid, Scallops and Red Shrimp
Raw sea urchin jelly with citrus aroma
■ Confit of bigeye tuna and
Capellini with Bottarga and Fruit Tomatoes
■ Sauteed foie gras and grilled eggplant with miso sauce
■ Steamed sea bass in white wine
Truffle Vermouth Sauce
■ Domestic Japanese Black Beef Steak with Grilled Summer Vegetables
Porcini cream and red wine sauce
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,500 yen (12,500 yen tax and service charge included), please enter "all-you-can-drink" in the [Request] field.
·The photograph is an image.The contents may change depending on the supply situation.
・Please be aware of this.Seating is limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.
The limit time of the course is 120 minutes.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/06/13 update
