Course details
"Individual Premium Course" Japanese beef, red sea bream crab farci, foie gras, etc. <Food only>
By using a coupon10000 yen(Tax included)
- 5items
- 2-36persons
This individual course features high-quality ingredients such as two main dishes: Kuroge Wagyu beef scented with black truffle and farcy, a red sea bream stuffed with crab, and an hors d'oeuvre made from pan-fried foie gras and fresh fish gateau topped with raw sea urchin and salmon roe.Perfect for important dinners such as Christmas and business meetings.For drinks, please order separately from our extensive drink menu.(Drinks are subject to a 10% service charge.)
Course menu
<Example menu>
■ Fresh fish gateau
~Served with fresh sea urchin and salmon roe~
■ Pan-fried Hungarian foie gras
Potage Parmentier
~Served with roasted apples~
■ Red sea bream crab farcie and divine shrimp gratin
~Vermouth sauce~
■ Wagyu beef steak
~Ruby Porto Sauce
Black truffle aroma
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,500 yen (12,500 yen tax and service charge included), please enter "all-you-can-drink" in the [Request] field.
·The photograph is an image.
・The contents may change depending on the purchase situation.Please note.
The limit time of the course is 120 minutes.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
[Special offer! Limited to dinner on February 4th and 10th! 1,000 yen off per person] Book a course with all-you-can-drink
- Expiration date
- February 4, 2025 - February 10, 2025
[February only! Course reservation] 300 yen discount with all-you-can-drink! Plus 2500 yen → 2200 yen (not available on Fridays)
- Expiration date
- February 1, 2025 - March 13, 2025
2025/01/31 update