Course details

"Individual Premium Dinner" Domestic Wagyu beef, steamed sea bass in wine, sauteed foie gras, etc. <Food only>

"Individual Premium Dinner" Domestic Wagyu beef, steamed sea bass in wine, sauteed foie gras, etc. <Food only>

10000 yen(Tax included)

  • 6items
  • 2-36persons

This individually-served course includes two main dishes, Japanese Black Beef and steamed sea bass in white wine, as well as sautéed foie gras, refreshing capellini, and seafood marinade with raw sea urchin jelly.It is perfect for a slightly more luxurious dinner than usual or for important business meetings such as entertaining guests.For drinks, please order separately from our extensive drink menu.(Drinks are subject to a 10% service charge.)

Course menu

<Example menu>

■ Marinated Bigfin Reef Squid, Scallops and Red Shrimp

Raw sea urchin jelly with citrus aroma

■ Confit of bigeye tuna and

Capellini with Bottarga and Fruit Tomatoes

■ Sauteed foie gras and grilled eggplant with miso sauce

■ Steamed sea bass in white wine

Truffle Vermouth Sauce

■ Domestic Japanese Black Beef Steak with Grilled Summer Vegetables

Porcini cream and red wine sauce

■ Dessert Platter

*Please order drinks separately.

*If you would like a plan with all-you-can-drink, please enter it in the remarks column.

・If you would like an all-you-can-drink plan for an additional 2,500 yen (12,500 yen tax and service charge included), please enter "all-you-can-drink" in the [Request] field.

·The photograph is an image.The contents may change depending on the supply situation.

・Please be aware of this.Seating is limited to 2 hours.*For all-you-can-drink orders, please use a glass replacement system.

The limit time of the course is 120 minutes.

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/06/13 update