コース詳細
"Individual Serving Standard Dinner" featuring beef fillet, sea bream galette, etc. <Food only>
9300 yen(税込)
- 6品
- 2～48名
A course with individual portions including cold and hot appetizers, fish and meat main dishes.Our main courses include beef fillet and sea bream galettes, as well as seafood tartare and tripe and fusilli gratin, perfect for entertaining guests.*Please select individual drinks from the menu (a 10% service charge will be added during dinner hours).*A plan with all-you-can-drink is available for an additional 2,700 yen (12,000 yen including tax and service charge).
コースメニュー
[Standard Dinner Course (Individual Servings)]
<Example Menu>
■ Hors d'oul
■ Seafood tartare with salmon roe
■ Tripe stew with fusilli and mushroom gratin
■Sea bream and potato galette
Mushrooms with Duxelles
■Beef fillet steak
Chestnut cream and ruby port sauce
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,700 yen (12,000 yen including tax and service charge), please enter "All-you-can-drink" in the "Request to restaurant" field.
·The photograph is an image.
・The contents may change depending on the purchase situation.Please note.
The limit time of the course is 120 minutes.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/09/01 更新
