コース詳細
"Individual Premium Dinner" - Japanese Black Beef, Flounder, Foie Gras Saikyo-yaki, etc. <Food only>
11,300 yen(税込)
- 6品
- 2～48名
This individually-served course includes double main courses of Japanese Black Beef and Steamed Flounder, as well as foie gras Nishikyo-yaki, Sakura shrimp and raw sea urchin royale, and Norwegian salmon.It is perfect for a slightly more luxurious dinner than usual or for important business meetings such as entertaining guests.*For single drinks (a 10% service charge applies for dinner), please choose from the menu.*All-you-can-drink plans are available for an additional 2,700 yen (14,000 yen tax and service charge included).
コースメニュー
[Menu example (individual portions)]
■Norwegian Atlantic salmon
Scallop and smoked salmon mousse with caviar
■Sakura shrimp and raw sea urchin royale
~Topped with grilled abalone~
■Foie gras with Saikyo-yaki
~Bamboo shoot risotto with rape blossoms~
■Vapoured flounder with beurre blanc sauce
~Served with grilled clams in herb butter~
■ Wagyu beef steak with red wine sauce
~Green asparagus mimosa style~
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,700 yen (14,000 yen including tax and service charge), please enter "All-you-can-drink" in the "Request to restaurant" field.
·The photograph is an image.
・The contents may change depending on the purchase situation.Please note.
The limit time of the course is 120 minutes.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/04/03 更新
