コース詳細
"Individual Serving Premium Dinner" featuring Japanese Black Wagyu beef, flounder wrapped in brick pastry, foie gras, etc. <Food only>
11,300 yen(税込)
- 6品
- 2～48名
The individual-serving course features double main courses of Japanese Black Wagyu beef and flounder wrapped in filo pastry, as well as scallops and red shrimp with caviar and sea urchin, pan-seared foie gras, and abalone croquettes.It is perfect for a slightly more luxurious dinner than usual or for important business meetings such as entertaining guests.*Please select individual drinks from the menu (a 10% service charge will be added during dinner hours).*All-you-can-drink plans are available for an additional 2,700 yen (14,000 yen tax and service charge included).
コースメニュー
[Premium Dinner Course (Individual Servings)]
<Example Menu>
■Cold ravioli with scallops and red shrimp
~Served with caviar and fresh sea urchin~
■Abalone and local chicken croquettes
~Served with Gorgonzola risoni~
■ Pan-seared foie gras and sweet potato quiche
~Mushroom soup~
■Flounder and Jamón Serrano wrapped in phyllo pastry
~Truffle Vermouth Sauce~
■Japanese Black Wagyu Beef Steak with Madeira Sauce
~Autumn harvest vegetables and figs simmered in wine~
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,700 yen (14,000 yen including tax and service charge), please enter "All-you-can-drink" in the "Request to restaurant" field.
·The photograph is an image.
・The contents may change depending on the purchase situation.Please note.
The limit time of the course is 120 minutes.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/09/01 更新
