"Year-end and New Year's Party Premium Dinner" - Japanese Black Beef, Flounder, and Sautéed Foie Gras <Food only>

コース詳細

"Year-end and New Year's Party Premium Dinner" - Japanese Black Beef, Flounder, and Sautéed Foie Gras <Food only>

11,300 yen(税込)

7品
2～48名

This individually-served course includes two main courses of Japanese Black beef and Normandy-style flounder, as well as sautéed foie gras, abalone bourguignon, and cold snow crab and avocado.It is perfect for a slightly more luxurious dinner than usual or for important business meetings such as entertaining guests.*For single drinks (a 10% service charge applies for dinner), please choose from the menu.*All-you-can-drink plans are available for an additional 2,700 yen (14,000 yen tax and service charge included).

コースメニュー

■Cold Snow Crab, Avocado, and Bigfin Reef Squid

~Saffron Flavor~

Abalone and Abalone Mushroom Bourguignon

~Served with dried mullet roe toast~

■ Provencal-style beef tongue and sauteed foie gras

~With sweet ruby port sauce~

■ Normandy-style flounder and seafood

~Topped with raw sea urchin and salmon roe~

■ Wagyu beef steak

~Winter vegetables with truffle-flavored red wine sauce~

■ Dessert Platter

*Please order drinks separately.

*If you would like a plan with all-you-can-drink, please enter it in the remarks column.

・If you would like an all-you-can-drink plan for an additional 2,700 yen (14,000 yen including tax and service charge), please enter "All-you-can-drink" in the "Request to restaurant" field.

·The photograph is an image.

・The contents may change depending on the purchase situation.Please note.

The limit time of the course is 120 minutes.

予約可能時間: 11:30~19:30

予約可能曜日: Monday to Friday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

このコースで空席確認・予約する

このコースで使えるクーポン

コース一覧へ戻る

2025/12/05 更新

綴　Tsuzuri

コース詳細