コース詳細
"Individual Serving Premium Dinner" featuring Japanese Black Wagyu beef, sea bream farci, foie gras sauté, etc. <Food only>
11,300 yen(税込)
- 6品
- 2～48名
This individual-serving course features double main courses of Japanese Black Wagyu beef and sea bream farci, along with marinated salmon with caviar, foie gras sauté, and chilled sea urchin royale.It is perfect for a slightly more luxurious dinner than usual or for important business meetings such as entertaining guests.*For single drinks (a 10% service charge applies for dinner), please choose from the menu.*All-you-can-drink plans are available for an additional 2,700 yen (14,000 yen tax and service charge included).
コースメニュー
[Example Menu for June-August (Individual Servings)]
■Marinated salmon and summer vegetable ring
~Scallop mousse with caviar~
■Cold Royale of Fresh Sea Urchin
Steamed abalone with vermouth
■ Sautéed foie gras with balsamic and honey sauce
Steamed abalone with vermouth
■ Sea bream farci with truffle flavor
~Prepared with lobster cream~
■Japanese Black Wagyu Beef Steak with Madeira Sauce
~Served with roasted seasonal vegetables~
■ Dessert Platter
*Please order drinks separately.
*If you would like a plan with all-you-can-drink, please enter it in the remarks column.
・If you would like an all-you-can-drink plan for an additional 2,700 yen (14,000 yen including tax and service charge), please enter "All-you-can-drink" in the "Request to restaurant" field.
·The photograph is an image.
・The contents may change depending on the purchase situation.Please note.
The limit time of the course is 120 minutes.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Friday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
このコースで使えるクーポン
2026/05/30 更新
